HOMEMADE SOUP

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Do you want to return to childhood again, to a village house where your beloved grandmother meets you with a plate of delicious soup? The recipe presented here is perfect for these purposes! Light, delicate, simple, and at the same time unique taste - this is the main feature of this dish.
The total cooking time will be no more than 30 minutes.
The composition contains the following components (per serving):
1. Meat (chicken; 0.2 kilograms)
2. Onions (1/4 medium-sized heads)
3. Eggs (2 pieces)
4. Greens (dill or parsley)
5. Chicken stock (200 milliliters)
6. Salt and spices (to taste)

We start cooking:
1. Boil the meat.
2. Cut the meat into pieces 2-4 centimeters in size.
3. Cook the eggs, then chop coarsely.
4. Finely chop the onion.
5. Rinse the herbs thoroughly, chop finely.
6. Salt the remaining broth from the meat and add spices (to taste)
7. Put pieces of meat, chopped eggs, onions and herbs in a plate.

8. Pour all the desired amount of broth.
9. Stir well.
Note: the soup presented here gives the flight of your culinary imagination. You can also add tomatoes and potatoes. But, unfortunately, under such conditions, the taste of the soup will be completely different.